Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. When served as an espresso you can expect dark chocolate notes with a sweet berry tartness. As a drip brewed coffee, the acidity mellows, and the dark chocolate really shines into a sweet and creamy mouthfeel. This blend is reccomended as espresso due to its rich flavors and the way it tastes when paired with milk.
Roast profile: medium Origins: Honduras, Nicaragua, Peru Process: washed, natural Certifications: organic, fair trade
Sourced and roasted by our partner, The Red Rooster Coffee.
